Gazy Brothers Farm
Gazy Brothers Farm is going on its fourth generation of farming. Established in 1918, Grandma and Grandpa Gazsi purchased their farm in Oxford.
Today, Ed Gazy runs the 80 acre farm with the help of his wife, Alexis; his brothers, Pete and Tony; and his four children, Dominic, Roseanne, Nicholas, and Albert.
Dave and Kev will be back again to share their bounty of pork and eggs! They have been there for years and will be back again! Come on by and taste the difference between factory produced and home grown!
The Carving Station USA Is Proud To Introduce You To Our Small Batch Artisan Beef Jerky.
Every Batch Of Our Jerky Is Marinaded For Over 72 Hours In Our Delicious Homemade Marinades.
The Carving Station’s Jerky Features Low Carb, Keto Friendly, And Diabetic Friendly Recipes. Our Jerky Is High Protein, Non-Gmo, Gluten Free And Packaged In Resealable Bags For Your Convenience.